Recipe: Pickle Roll Up DIP

2.1K Flares Twitter 3 Facebook 30 Google+ 0 StumbleUpon 0 Pin It Share 2.1K 2.1K Flares ×

During my blog hop, I ran across the recipe for pickle roll ups. If you do not know what they are, essentially it is thinly sliced ham (lunch/deli meat) with cream cheese spread on it. You put a whole pickle in it, roll it up, and slice them. They are yummy! BUT… my family has created something just as yummy! It is pickle roll up dip!

Pickle Roll up Dip1 Recipe: Pickle Roll Up DIP

Here is what you need:

3 packs of deli meat (the recipe I grew up with calls for like 2 beef, 1 corned beef, but hubby has since changed it to 2 corn beef, 1 pastrami)
1 cup pickles
8 ounces cream cheese
3/4 cup mayo (I highly recommend not using Miracle Whip as it won’t taste the same)
Triscuit crackers (or any type of crackers or chips – my mother in law uses tortilla chips, but it’s okay, I forgive her!)

Directions:

Mix the cream cheese and mayo together. We have started to use a hand mixer to make sure the two are mixed and semi-creamy.
Chop up the pickles to equal 1 cup
Cut the meat into little pieces
Mix the pickles and meat into the cream cheese/mayo mixture.
Chill (tastes best when cold, but can be eaten at room temp if you just can’t wait)
Serve with Triscuit crackers

I am telling you, we make a double batch when we make this and it never lasts more than a couple of days (depending on who is eating it with us!). Everyone we know has tried it and loved it! It is specially requested for family holidays and get togethers now!

Pickle Roll Up DIP
 
Ingredients
  • 3 packs of deli meat (the recipe I grew up with calls for like 2 beef, 1 corned beef, but hubby has since changed it to 2 corn beef, 1 pastrami)
  • 1 cup pickles
  • 8 ounces cream cheese
  • ¾ cup mayo (I highly recommend not using Miracle Whip as it won’t taste the same)
  • Triscuit crackers
Instructions
  1. Mix the cream cheese and mayo together. We have started to use a hand mixer to make sure the two are mixed and semi-creamy.
  2. Chop up the pickles to equal 1 cup
  3. Cut the meat into little pieces
  4. Mix the pickles and meat into the cream cheese/mayo mixture.
  5. Chill (tastes best when cold, but can be eaten at room temp if you just can’t wait)
  6. Serve with Triscuit crackers

 

2.1K Flares Twitter 3 Facebook 30 Google+ 0 StumbleUpon 0 Pin It Share 2.1K 2.1K Flares ×
About Leila

Leila is a part time office manager, full time Masters student in social work, mommy to Buggy (aka Mini Me), Buddy, and Lil Miss (aka Baby Girl), as well as 4 fur babies and a hubby! Leila shares the ups and downs as Life as Leels by way of book reviews, recipes, crafts/do-it-yourself, mental health awareness, parenting, and local events.

Comments

  1. Marie Czarnecki says:

    Where is the “FRIENDLY PRINTER”???? If I want this I have to hand write because If I print it, it prints all the comments and I do not need that, or those, all I need is the recipe!!!

  2. Well, I can honestly say that I’ve NEVER heard of this! I love pickles, so maybe I’ll give it a shot!
    Emily recently posted..Sharing memories with Shutterfly {discounts!}My Profile

  3. Oh my gosh! That sounds amazing! Found you via Formula Mom!

  4. This sounds delicious. Are the pickles Dill (Kosher, Garlic)? Are the meats the small pkgs of like Buddig that hang in the lunchmeat section ( What size)? Thank you for sharing this with us. Can’t wait to try this.

    • I use dill – plain ol’ dill pickles. The recipe originated using the Buddig small packaged meats, but our local grocer (Kroger chain) has Kroger brand packets that are the same as the Buddig and are generally cheaper. It is delicious, but beware – very addicting! Enjoy!

  5. Cookie's Mom says:

    Wow. I've never heard of this. It sounds decadent!

    Thanks for stopping by and following my blog. I'm your newest follower!

Trackbacks

  1. […] Pickle Roll Up Dip by Life as Leels […]

  2. [...] Taco Dip by Formula MomSnackadium  by Formula MomJalapeno Popper Dip by East 9th StreetPickle Roll Up by Life as LeelsHot Cheese Bake by Confessions of an Overworked MomSpinach Dip by She Plans [...]

  3. [...] Recipe: Pickle Roll Up Dip 1634 [...]

  4. [...] smokies or even the bacon wrapped lil’ smokies. Bbq meatballs, a bread bowl with spinach dip, pickle roll up dip… those are just a few [...]

  5. [...] Pickle Roll Up Dip – There is no excuse to not have this deliciousness at any [...]

Add Comment Register



Speak Your Mind

*

Rate this recipe:  

CommentLuv badge

2.1K Flares Twitter 3 Facebook 30 Google+ 0 StumbleUpon 0 Pin It Share 2.1K 2.1K Flares ×