Never Fail Fudge Recipe Just in Time for the Holidays

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Growing up, someone would generally make fudge. It was a staple for the holiday season (generally around Christmas). Since moving away from my family nearly 10 years ago, not only have I not had fudge, but I haven’t tried my hand at making it myself until now!

sugar Never Fail Fudge Recipe Just in Time for the Holidays

We were able to purchase all necessary ingredients at Smart & Final with the exception of the marshmallow fluff. #ChooseSmart

Ingredients:

2 1/2 cups sugar
1/4 cup butter or margarine
1 small can evaporated milk
1 jar marshmallow fluff
3/4 teaspoon salt
3/4 teaspoon vanilla
1 bag semi sweet chocolate chips

Never Fail Fudge Ingredients Never Fail Fudge Recipe Just in Time for the Holidays

Directions:

1. Butter a 9 inch square pan.

2. Combine the first 5 ingredients (sugar, butter, evaporated milk, fluff, and salt) in a saucepan.

IMG 3964 1024x770 Never Fail Fudge Recipe Just in Time for the Holidays

3. Stir over low heat until blended and smooth.

IMG 3967 1024x768 Never Fail Fudge Recipe Just in Time for the Holidays

4. Bring mixture to a boil over moderate heat; be careful not to mistake air bubbles for boiling.

5. Stir constantly for 5 minutes.

6. Remove from heat.

7. Pour in vanilla.

IMG 3969 1024x768 Never Fail Fudge Recipe Just in Time for the Holidays

8. Add chocolate chips.

IMG 3970 1024x768 Never Fail Fudge Recipe Just in Time for the Holidays

9. Stir until chocolate chips are melted.

IMG 3972 1024x791 Never Fail Fudge Recipe Just in Time for the Holidays

10. Pour into the pan and let cool.

Never Fail Fudge Never Fail Fudge Recipe Just in Time for the Holidays

Never Fail Fudge Recipe Just in Time for the Holidays
 
Ingredients
  • 2½ cups sugar
  • ¼ cup butter or margarine
  • 1 small can evaporated milk
  • 1 jar marshmallow fluff
  • ¾ teaspoon salt
  • ¾ teaspoon vanilla
  • 1 bag semi sweet chocolate chips
Instructions
  1. Butter a 9 inch square pan.
  2. Combine the first 5 ingredients (sugar, butter, evaporated milk, fluff, and salt) in a saucepan.
  3. Stir over low heat until blended and smooth.
  4. Bring mixture to a boil over moderate heat; be careful not to mistake air bubbles for boiling.
  5. Stir constantly for 5 minutes.
  6. Remove from heat.
  7. Pour in vanilla.
  8. Add chocolate chips.
  9. Stir until chocolate chips are melted.
  10. Pour into the pan and let cool.

[amd-zlrecipe-recipe:3]

Disclosure: The author of this post is a member of the Collective Bias™ Social Fabric® Community. This shop has been compensated as part of a social shopper insights study for Collective Bias™ and Smart & Final #CBias #SocialFabric All opinions are 100% the author’s own.

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Comments

  1. says

    Excellent recipe. I’ve used one similar to it using marshmallows instead of marshmallow creme (fluff), but it never fails!!!

    thanks for sharing

    • says

      I agree about that! it would be nice to be able to print just the recipe, why bother as I am not printing 15 pages of junk I do not want, so why bother about this one!!!

    • Raymond says

      This is great! No problem to copy recipe only (without photos/pictures) to Microsoft Word. Copy the different sections of the typed recipe and Paste to an open Word Document. I did and it only filled one page on the Word Document.

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