This is a Sponsored post written by me on behalf of
for
. All opinions are 100% mine.

I am a big recycler. If it can be recycled, it goes in our recycling bin, not the trash. It is just one of those areas that I feel I, as one person, can make a big difference. We use plenty of plastic, glass, paper, and cardboard as a family of 5, that we can recycle rather than waste.

This holiday season, Tetra Pak wants you to
.

Tetra Pak cartons are pantry stable and are made of 70% paper. They use 1/3 of the packaging compared to cans, and are space saving, easy to store, and easy to open. The unique packaging preserves the flavor and the nutrients of the food.

The cartons are re-closable so you can save unused portions for later and the best part – they are recyclable!

I was provided Pacific Foods Organic Chicken Stock, Pacific Foods Organic Cranberry Sauce and Pacific Foods Organic Pumpkin Puree.

I made a delicious Pumpkin Lava Cake with the pumpkin puree.

Ingredients:

1 carton of Pacfic Foods Organic Pumpkin Puree

2 cups white sugar

1 cup vegetable oil

4 eggs

2 cups flour

2 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

3 oz cream cheese

5 tbsp butter

1 tsp vanilla

1 3/4 cup powdered sugar

3 tsp milk

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix pumpkin puree, sugar, and vegetable oil.

Add eggs and mix well.

Mix in flour, baking soda, cinnamon, and salt.

Scoop into 6 greased individual mini pie pans.

In a second bowl, beat together cream cheese, butter, and vanilla.

Gradually add the powdered sugar.

Add up to 3 tsp of milk until frosting is desired consistency.

Spoon a spoonful of frosting into the center of the uncooked mini pie.

Place in oven and bake for approximately 28 minutes (we cooked 4 at a time).

Time may vary.

or you can

What are ways you can make a small difference this holiday season?