Growing up, someone would generally make fudge. It was a staple for the holiday season (generally around Christmas). Since moving away from my family nearly 10 years ago, not only have I not had fudge, but I haven’t tried my hand at making it myself until now!

Ingredients:

2 1/2 cups sugar

1/4 cup butter or margarine

1 small can evaporated milk

1 jar marshmallow fluff

3/4 teaspoon salt

3/4 teaspoon vanilla

1 bag semi sweet chocolate chips

Directions:

1. Butter a 9 inch square pan.

2. Combine the first 5 ingredients (sugar, butter, evaporated milk, fluff, and salt) in a saucepan.

3. Stir over low heat until blended and smooth.

4. Bring mixture to a boil over moderate heat; be careful not to mistake air bubbles for boiling.

5. Stir constantly for 5 minutes.

6. Remove from heat.

7. Pour in vanilla.

8. Add chocolate chips.

9. Stir until chocolate chips are melted.

10. Pour into the pan and let cool.

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