Last week, I came across This Mom Can Cook’s
. (Does that not look delicious!?)

I, of course, wanted it right then and there – and I did. We actually made it for dinner, but I made a couple of revisions to suit my family’s taste. We also doubled the recipe so we could feed all four of us.

Here is our doubled recipe with our revisions:

Ingredients:

4 cups rotini noodles

1 cup Mayo or Miracle Whip (we have tried both ways and cannot notice a difference)

1 cup cubed Colby Jack cheese

2 tablespoons ranch dressing

20-30 pieces of salami, cut into small pieces

Directions:


1. Cook the noodles as directed on the package. Drain and rinse under cold water.

2. Mix all the ingredients together.

Tip:

We made this for the second time tonight (I wanted to try it with Miracle Whip instead of mayo to see if it affected taste which I can report it did not), but hubby made it earlier in the afternoon and refrigerated. We personally felt it had better taste not refrigerating after it’s made.

Options:

I am dying to add black olives to this, but alas, I am the only person in the family that likes black olives!